reward myself eating delicious mee soto
Mee Soto is also one of the favorite breakfast of choice in Singapore. It starts with some noodles at the bottom of the bowl before they top it with the delicious chicken broth. It is then topped with blanched bean sprouts and shredded chicken. The dish is usually garnished with chopped spring onions, Chinese parsley and fried onions. For those who like it spicy, there is a chill condiment that gives the Mi Soto an extra “kick”. It is also sometimes served with a bergedil (potato patty). Yup, so much goodness in ONE bowl!