Draft menu 0.1
Cocktail: bees knees
First Course: arugula salad with parmesan and lemon vinaigrette
Second Course: steak frites with roasted broccoli and garlic aoili
Wine: Charles Smith Cab
Third Course: whipped chocolate ganache with strawberries
First Course: arugula salad with parmesan and lemon vinaigrette
Second Course: steak frites with roasted broccoli and garlic aoili
Wine: Charles Smith Cab
Third Course: whipped chocolate ganache with strawberries